VEGETARIAN

Roasted Squash

drizzled with olive oil

Arugula Salad

with goat cheese, walnuts & cranberries

Pine Nut Salad

with cucumber & tomatoes

Kale & Peppers

sauteed in garlic & ginger

Tilapia & Asparagus

with hollandaise sauce

Breaded Cod

with asparagus and parsley

Shrimp Tacos

with avocado & cilantro sour cream

Thai Noodles

with carrot, cilantro & peppers

Spicy Cauliflower

with chickpeas & rice

Shrimp Pasta

with leeks & sundried tomatoes

Mushroom Leek Pasta

with garlic & cream

Tomato Risotto

with parmesan & parsley

Sweet Potato Gnocchi

with parmesan

Margarita Pizza

with pesto sauce